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Thursday, May 23, 2013
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Register for Cooking Classes 2013

Register for Cooking Classes by Pinsa's

The cooking abilities are not enough, it is important also to teach cooking ways and techniques enthusiastically

Opening Times

COOKING SCHOOL MO. - SA. 11.15 - 14.30

Click here to register for cooking classes

RESTAURANT MO. - SA. 17.30 - 21.30 ONLY FR. UNTIL 22.30

Click here to make your table reservation

 Here is our "Gourmet Pizza": fresh ingredients, freshly prepared Italian quality products, first choice flours (biological), extra long fermentation (up to 72 hours), oven temperature to 400 degrees

World Pizza Championship 2013 by Pinsa's

Marie's competition - Here you can see the pictures

World Pizza Championship 2013 by Pinsa's

Marie's competition - Here you can see the pictures

First pizzeria in Nederland by Pinsa's

Marie's competition - Here you can see the pictures

Danilo's competition - Here you can see the pictures

World Pizza Championship 2013 by Pinsa's

Danilo's competition - Here you can see the pictures

First pizzeria in Nederland by Pinsa's

The World Pizza Championship is an event held annually to determine the world's best pizza makers

In the World Pizza Championship 2013, Pinsa's is:

1° Italian Pizzeria in Nederland

11° Italian Pizzeria in the World

learn to make pizza in cooking in Amsterdam by Pinsa's

Pizza workshop

learn to make pizza in cooking in Amsterdam by Pinsa's

Duration: 2 hours (all cooking classes are conducted in English, French and Italian)

Register: click here you want to join in our course

Please note that minimum number of participants required for a workshop to be held is 8. If there are less than 8 people interested in a workshop, that workshop will not be offered.

This course is an amateur course and not professional (click here for info on the professional course)

All the courses

We can organize a party or workshops for Companies with a cooking class

  • on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
  • on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - LunchDinner.

For more information contact us

Limoncello Recipe by Pinsa's

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily.

Serving

Limoncello is traditionally served chilled as an after-dinner digestivo. Along the Amalfi Coast, it is usually served in small ceramic glasses themselves often chilled, the Amalfi coast being a center of both ceramics and limoncello production. This tradition has been carried into other parts of Italy.

Limoncello is the second most popular liqueur in Italy but has recently become popular in other parts of the world.

(click the picture to watch the video recipe)

Limoncello Recipe - Authentic Italian Recipe

food film festival in Amsterdam by Pinsa's

In 1986, McDonalds opened its first store in Rome, in the heart of Italian eating culture. The American symbol of fast food in the middle of Rome... this was to much for a group of friends from the north of Italy. They started a resistance movement: Slow Food was born.

Documentary | Stefano Sardo | Italy | 2013 | 74 min | English spoken

When: Friday 22 March 12:00 |Where: Studio/K 1

Slow Food Story, a 25 year gastronomic revolution by Pinsa's

Slow Food evolved into an international organisation with over 100,000 members in 153 countries and its own University of Gastronomic Sciences. Every two years, producers, scientists and food activists from around the world come together during Terra Madre and Salone del Gusto, a food market and congress combined. In 2012, the event attracted more than 200,000 visitors. Carlo Petrini has been the head of Slow Food since the start - and is called Carlin within the organisation.

Who is this inspiror, visionairy and protector of taste? Slow Food Story tells the story of an idea - food must be tasty, pure and honest - which started in a sleepy mountain village in northern Italy and has conquered the world together with Carlo Petrini. The idea that started with a group of friends, who discovered that food is connected with everything: eating is a political act.

(info: foodfilmfestival.nl)

Nieuwe professioneel INTENSIEVE cursus PIZZABAKKER by Pinsa's

Nieuwe INTENSIVE cursus PIZZABAKKER (van 6 uur) Register now!

Pinsa’s biedt een intensieve cursus aan op professioneel niveau, gericht op wie de geheimen wil leren kennen van een vak dat geen crises kent. These courses are taught using ELECTRIC STONE-BASED Pizza Oven

Read more...

More Articles...

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Imprenditori Italiani in Olanda

Imprenditori Italiani in Olanda

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Service operating from 17:30 until 19:30