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Saturday, December 20, 2014

Register for Cooking Classes 2014

Register for Cooking Classes by Pinsa's

The cooking abilities are not enough, it is important also to teach cooking ways and techniques enthusiastically

Opening Times

COOKING SCHOOL MO. - SA. 11.15 - 14.30

Click here to register for cooking classes

RESTAURANT MO. - SA. 17.30 - 21.30 ONLY FR. UNTIL 22.00

Click here to make your table reservation

 Here is our "Gourmet Pizza": fresh ingredients, freshly prepared Italian quality products, first choice flours (100% OGM free), extra long fermentation (up to 72 hours), oven temperature to 400 degrees

We have 50 guests online

Facebook by Pinsa'sTwitter by Pinsa'sYoutube by Pinsa'sgoole plus by Pinsa'sflickr by Pinsa's

Gluten-free pizza workshop

Gluten-free pizza workshop by Pinsa's

Here you can see the pictures

Gluten-free pizza workshop by Pinsa's

Here you can see the pictures

Gluten-free pizza workshop by Pinsa's

Here you can see the pictures

We can organize a party or workshops for Companies with a cooking class

  • on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
  • on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - Lunch/ Dinner.

Click here for more information

Do you have a pizzeria or restaurant? Come in HORECAVA and try to make the competition on January 2015!

The largest competition of its kind in Europe, Giropizza, organized by the leading Italian food magazine, is a touring competition that takes place every year between October and March in different venues around Europe. The elite pizza competition is now in its 10h year and has one aim – to find the best pizza in the house. Competitors are from all over Europe including Italy, France, Germany, Hungary, Spain, Nederlands and Luxembourg took part. At HORECAVA, contestants from all over Europe will compete in a live, quick fire competition, to impress an expert jury with the sensory and aesthetic qualities of their products.

Giropizza 2015 in Amsterdam by Pinsa's

Het doel

Het doel van ‘De Lekkerste Pizza van Nederland' is het stimuleren van de creativiteit en de inventiviteit bij het samenstellen van een pizza. De wedstrijd wordt beschouwd als een culinaire uitdaging voor iedereen die in de horeca werkzaam is.

Giropizza in Amsterdam 2015

Organisatie

De wedstrijd wordt georganiseerd door SVO vakopleiding food in opdracht van de Stichting De Lekkerste Wedstrijden en in samenwerking met Koninklijke Horeca Nederland en de Horecava. Het evenement vindt plaats tijdens de Horecava 2015 in de RAI te Amsterdam.

De wedstrijdleiding in zowel de voorrondes als op de finale is in handen van de organisatie. Voor meer informatie kunt u zich wenden tot This e-mail address is being protected from spambots. You need JavaScript enabled to view it of 030 275 81 81

Giropizza 2015 in Amsterdam by Pinsa's

Opdracht

Deelnemers dienen ter plaatse 2 identieke pizza’s te bereiden en te presenteren. In het kader van gezonde en verantwoorde voeding is het stimuleren van gezonde componenten wenselijk, mits zij normaal verkrijgbaar zijn. Ook het berekenen van de calorische waarde is hierbij van belang, men dient dat ter plaatse toe te lichten.

Het gerecht moet aan het thema ‘Duurzaamheid’ voldoen. Hierbij wordt gelet op people (mensen), profit (winst) en planet (aarde). We moeten wel geld verdienen, maar ook rekening houden mens en milieu. Kortom, kijk naar de huidige behoefte die de mensen hebben en hoe dit in de toekomst ontwikkeld kan worden zonder dat de mensen, het milieu of de economie in gevaar komen.

De deelnemers dienen zelf te zorgen voor grondstoffen, serviesgoed en het benodigde keukengerei. De organisatie zorgt voor keukenapparatuur, die nodig is om de pizza te bereiden: een elektrische oven en een schep (een met en een zonder gaatjes). De ingrediënten dienen algemeen verkrijgbaar te zijn. De creatie zal worden beoordeeld op basis van de genoemde criteria.

Read more...

Amateur Pizza Workshop

Pizza Workshop in Amsterdam by Pinsa's

Here you can see the pictures

Pizza Workshop in Amsterdam by Pinsa's

Here you can see the pictures

Pizza Workshop in Amsterdam by Pinsa's

Here you can see the pictures

We can organize a party or workshops for Companies with a cooking class

  • on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
  • on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - Lunch/ Dinner.

Click here for more information

Gluten-free pizza making lesson in Amsterdam by Pinsa's

Upcoming Cooking Classe

Gluten-free pizza making lesson

If your passion is pizza, join us for our extraordinary immersion in "La Pizza Italiana"!

Click here for more information

Make gluten-free pizza in oven with our pizza chef, called a pizzaiolo. During our 2-hour private class, you’ll learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.

With the professional pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!

We can organize a party or workshops for Companies with a cooking class

  • on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
  • on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - LunchDinner.

Pizza Course in Amsterdam by Pinsa's

Upcoming Cooking Classe

Italian pizza making lesson: learn to make pizza in cooking

If your passion is pizza, join us for our extraordinary immersion in "La Pizza Italiana"!

Click here for more information

Make pizza in oven with our pizza chef, called a pizzaiolo. During our 2-hour private class, you’ll learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.

With the professional pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!

We can organize a party or workshops for Companies with a cooking class

  • on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
  • on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - LunchDinner.
Pizza Course in Amsterdam by Pinsa's

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