Upcoming Cooking Classe
Gluten-free pizza making lesson
If your passion is pizza, join us for our extraordinary immersion in "La Pizza Italiana"!
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Make gluten-free pizza in oven with our pizza chef, called a pizzaiolo. During our 2-hour private class, you’ll learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.
With the professional pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!
We can organize a party or workshops for Companies with a cooking class
- on Saturday (minimum 10 people, maximum 40 people) - only for Lunch.
- on Monday / Tuesday / Wednesday / Thursday (minimum 20 people, maximum 40 people) - Lunch/ Dinner.