Our student of professional pizza course won the: "Lekkerste Pizza van NL 2015"!

The purpose

The purpose of "Lekkerste Pizza van NL 2015" is to stimulate creativity and inventiveness in assembling a pizza. The race is considered a culinary challenge for everyone working in the hospitality industry.


The competition is organized by SVO vocational training food commissioned by the Foundation's Tastiest Contests and in collaboration with Koninklijke Horeca Netherlands and Horecava. The event takes place at the Horecava 2015 at the RAI in Amsterdam.

The winners

1. Thom Hartog (Thups Pizzabakkereij - student of our pizza school Pinsa's)
2. Davide Rispoli (Piza Academy)
3. Mauro David (Pizza Station Dolomiti)

Our professional pizza School

Pinsa's School, the first Italian pizza school based in Amsterdam (Nederland), offers professional pizza course and basic pizza course (and gluten-free pizza course) courses for prospective professional pizza bakers, as wel as recreational pizza courses as an entertaining event for company, family, friends and tourists.

Guided by highly skilled pizzaioli you will learn the indispensable crafts of pizza making that make Italian pizza unique and unparalleled in the world

In Addition

Grand openings, personal training, upcoming projects, menu changes, quality improvements, market research, sourcing ingredients & unfinished projects.

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